1/4/2024 0 Comments Cream of weet* Go wild with the toppings! lf you like a fully garnished bowl, just add more fruits, nuts, seeds, nut butters etc. Here, I used unthawed berries.Įnjoy hot or warm and with a little extra milk if you like. Transfer to a bowl and garnish with your favorite toppings. Turn off the heat and stir in vanilla extract. Once boiling, reduce heat to low, stir and cook for another 1-2 minutes or until most of the liquid is absorbed, but you are still left with a creamy porridge texture. If you do end up trying it, make sure to share your thoughts on IG and tag me in your content ( next time!Įasy 5-Minute Vegan Cream of Wheat Porridgeįrozen berries, unthawed ( I love the little juice they release)Īdd cream of wheat, water, soy milk, coconut milk, maple syrup and salt to a small pot. On that note guys, if you are into trying new breakfast dishes and are a little tired of toasts and plain ol’ oatmeal (although I have NOTHING against oatmeal, it is a true champion when it comes to breakfast!), then you must try this recipe! I think you will love it. I would not use full fat coconut milk for the entire recipe, unless you really love love love a rich porridge.Ĭan I use another sweetener? Yes, use whichever one you prefer. If you do end up trying to make this in the microwave, I would love to know how it turns out for you and I will add this variation to this recipe :)Ĭan I use any other milk instead of soy? Sure it should work although, I find that soy has a thicker and richer texture that I personally like, compared to other non-dairy milks you find in stores (note that homemade nut milk is probably even creamier than soy and much more decadent so if you want to try that, go for it!). Probably? I am not sure I have personally not attempted it. BINGO!Ĭan I make this in the microwave? Maybe. I was right, the original cream of wheat that you can find in stores is actually made of farina. I instantly remembered the very delicate flavour and the warm cosy feeling it gave me when I had a spoonful.īefore I got too excited and actually bought this cream of wheat, I did a bit of research, since I told you that I had technically never made mannaya kasha before and was not even sure that cream of wheat was the same thing – although I had a hunch about it. It read, “cream of wheat.” Instantly, I was brought back to my childhood and to the rare evenings when my mom would prepare mannaya kasha for us. Last week! I was shopping at a local grocery store and as I was walking through the aisles, my eyes just stopped on this really basic red box. It also had a very distinct buttery and vanilla scent which literally made my mouth water the moment I knew my mom was making some.įunny enough, I never really learned how to make mannaya kasha and through the years I kind of forgot about it. We would not have this porridge very often as kids, but when we did, I remember it was always a treat! I loved how creamy, rich and silky it was. If you have never heard of farina, don’t worry, I am sure you were not alone! Farina is simply hard wheat that is ground up super finely - not that intimidating ugh ) When I was growing up, once in a while, my mom would make me a dish called mannaya kasha, which is a super comforting Russian porridge, with farina as its base ingredient.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |